AHA statement: Preferences should be ingredient in healthy eating

By AMERICAN HEART ASSOCIATION NEWS Healthcare providers should consider personal, ethnic and cultural preferences and use easy-to-understand language and food examples when counseling people about eating healthy, a new American Heart Association statement recommends. “It’s one thing for professionals to summarize the data and develop guidelines, but an entirely different […]

The post AHA statement: Preferences should be ingredient in healthy eating appeared first on News on Heart.org.

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